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LET THE GARI-PARCHING BEGIN!
The cassava flake's fermented and ready to go so it's time for Hope Team Mile Six to make some gari! Completing the final stages of...
Mo Bangura
Jan 22, 2022


THIS WAY GARI COMES
With the first of the mamouth cassava harvested, it's time for the first four stages of turning this nutrious tuber into much-prized...
Mo Bangura
Jan 19, 2022


NOW, THAT'S WHAT WE CALL CASSAVA!
Showing some truly best in class cassava meet Hope team Mile Six working with dedicated volunteers Ibrahim and Med last year to develop...
Mo Bangura
Jan 16, 2022