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Mo Bangura
Mar 27, 2022
SHELTER TAKES SHAPE
In between other work on the farm construction continues of the bespoke shelter for Hope Sakuma's livestock. Now reaching gable level the...
Mo Bangura
Mar 23, 2022
GARI-MAKING MASTERCLASS
Something of a gari-making masterclass as John shows Med the skills required to parch the fermented cassava flakes dry, shifting from...
Mo Bangura
Mar 16, 2022
WHISTLESTOP MOBILE GARI SERVICE
Following hot on the heels of our Mile Six endeavours a whistlestop tour of Hope Sakuma's mobile gari service in action with the first...
Mo Bangura
Mar 13, 2022
ONE MISTY MOISTY MORNING
When cloudy was the weather we meet Mo, Diaspora volunteer, wakING to bird song, roosters crowing and a misty moisty morning in Sanda...
Mo Bangura
Feb 26, 2022
STUBBORN CALLS TIME!
Hot parching action with our resident gari-maker, Stubborn, calling time as the last of the cassava at Mile Six is harvested and turned...
Mo Bangura
Feb 20, 2022
THREE WEEK SWAMP CASSAVA PROJECT
Team Mile Six impress us so much we've decided to stay! Developing this acre plus swamp for early cassava in three weeks, maturing in...
Mo Bangura
Feb 16, 2022
PADDIES INTO PEPPER PLOTS
It's non-stop on the farm as hard-working Team Mabonkaneh finish turning Hope Sakumas' swamps into cassava heaps before turning their...
Mo Bangura
Feb 12, 2022
FARM TO TABLE: HOPES' YUMMY YAMS
The kids send a great big thank you to Hope Sakuma sustainable farm sending their first-ever crop of chinese yams to Mama Mayila's...