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The Ladies take a break in winnowing for a week of par-boiling and celebrate with a joyful traditional song. An expert par-boiling masterclass follows as the Ladies first boil, then steam four drums of Hope Sakuma’s boli rice harvest before resting overnight to achieve the optimum swell of the grain. Only then do the Ladies artfully turn out the par-boiled rice onto freshly scrubbed tarpaulins to dry and once dried Foday bags the rice up ready for a trip to the mill. FOLLOW O
